Chip City – Darien, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (475) 204-2028 to check today's hours. Know the hours? Send them to us.

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112 Heights Rd, Darien, CT 06820

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Address112 Heights Rd, Darien, CT 06820

Phone(475) 204-2028

StyleFrench bakery

CountyWestern Connecticut Planning Region

Time zoneEastern Time

From city center1.4 mi west

About Chip City

You will find Chip City at 112 Heights Rd in Darien, 1.4 mi west of the Darien city center. Besides being a French bakery, it is also listed as cake shop.

Our Darien directory counts 7 bakeries in total — about one per 3,218 people living in the city. If you want to compare, Cosmo’s Bagels & Cafe sits 0.1 mi from here.

Opening hours for Chip City are not verified in our data. A quick call to (475) 204-2028 before you go saves a wasted trip, especially on holidays.

The brand runs 44 locations we track across the country.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Darien	7
Nearest bakery	0.1 mi
Brand locations	44

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.